My USP

Hospitality, leadership, and a constant drive to develop myself form the foundation of who I am in the hospitality industry.

What sets me apart is that I gained a great deal of hands-on experience at a young age and have progressed to a managerial position. With seven years of experience in the hospitality industry, I have truly found my place in this field and know that my future lies here.

In addition to my work experience, I invest a lot of time in expanding my professional knowledge. For example, I am currently working toward obtaining various certifications in beverage knowledge, including WSET and SDEN. Additionally, I am continually deepening my knowledge of beer, wine-food pairings, and culinary products. I believe it is important not only to be strong in operations but also to possess substantive knowledge that allows me to better advise guests and offer a more complete experience.

My strength lies in combining practical experience, leadership, and hospitality. I also have a keen sense of guests and their expectations. I derive great satisfaction from creating a positive experience and ensuring that guests leave with a good feeling.

The combination of practical experience, leadership, specialized professional knowledge, and the ambition to continuously develop myself makes me unique within the hospitality industry.